Nutri-Score C
Chou rouge à la moutarde de Dijon

93 kcal

Energy / 100 g

1 g

Protein / 100 g

5.5 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 93 kcal / 386 kJ
Macronutrients
Protein 1 g
Carbohydrates 5.5 g
Fat 7 g
Sugars 5 g
Fiber 2 g
Alcohol 0.01 g
Starch 0.14 g
Polyols 0.2 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 0.9 g
Calcium 29.72 mg
Iron 0.22 mg
Potassium 210 mg
Magnesium 8.23 mg
Zinc 0.12 mg
Phosphorus 24.59 mg
Manganese 0.1 mg
Copper 0.02 mg
Selenium 8.58 µg
Iodine 21.09 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.97 mg
Vitamin D 0 IU
Vitamin E 2.66 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 25.52 µg
Vitamin B12 0 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 1.4 g

Ingredients

Chou rouge 80%, huile de colza, eau, vinaigre d'alcool, sucre, sel, _moutarde_ de Dijon 0,7% (eau, graines de _moutarde_, vinaigre d'alcool, sel), arôme naturel d'ail, épaississants : gomme xanthane et gomme guar. Peut contenir des traces de céréales contenant du gluten, lait, oeuf, céleri, crustacé, poisson, soja et fruits à coque.

Allergens

Mustard

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL