Nutri-Score E
Torselini's Au Parmigiano Reggiano et à l'ail

496 kcal

Energy / 100 g

14 g

Protein / 100 g

50 g

Carbs / 100 g

26 g

Fat / 100 g

Nutrition — per 100 g

Energy 496 kcal / 2074 kJ
Macronutrients
Protein 14 g
Carbohydrates 50 g
Fat 26 g
Sugars 3 g
Fiber 3 g
Alcohol 0 g
Starch 29.99 g
Polyols 0 g
Fats
Saturated fat 17 g
Cholesterol 70.15 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 209 mg
Iron 1.36 mg
Potassium 302 mg
Magnesium 52.06 mg
Zinc 1.79 mg
Phosphorus 261 mg
Manganese 1.23 mg
Copper 0.25 mg
Selenium 9.55 µg
Iodine 44.88 µg
Vitamins
Vitamin A 731 IU
Vitamin C 0.82 mg
Vitamin D 15.37 IU
Vitamin E 1.01 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 23.33 µg
Vitamin B12 0.59 µg
Niacin (B3) 0.37 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0.65 g

Ingredients

_Tarwe_bloem, boter (bevat melk) 27%, Parmigiano Reggiano BOB (bevat melk) 11%, magere_melk_poeder, zout, gedroogde knoflook 1,3%, gist, peper, _gerst_emoutbloem, suiker, gedroogde bieslook.

Allergens

Gluten Milk

May contain: En en fr lait gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL