48 kcal

Energy / 100 g

1.6 g

Protein / 100 g

7 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 48 kcal / 201 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 7 g
Fat 1.1 g
Sugars 5.2 g
Fiber 1.7 g
Alcohol 0 g
Starch 1.73 g
Polyols 0.15 g
Fats
Saturated fat 0.2 g
Trans fat 0 g
Cholesterol 0 mg
Minerals
Sodium 316 mg
Salt 0.79 g
Calcium 20.76 mg
Iron 0.46 mg
Potassium 431 mg
Magnesium 17.35 mg
Zinc 0.14 mg
Phosphorus 28.58 mg
Manganese 0.12 mg
Copper 0.1 mg
Selenium 6.01 µg
Iodine 13.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 9 mg
Vitamin D 2.65 IU
Vitamin E 1.7 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 44.78 µg
Vitamin B12 0 µg
Niacin (B3) 0.79 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0.75 g

Ingredients

Tomato pulp 65% (peeled tomatoes 39%, tomato juice 26%, acidifier: citric acid) tomato concentrate 18% carrot 5%, onion 4%, extra virgin olive oil 2%, basil, salt, modified corn starch, sugar, parsley herb powder (thyme, rosemary, bay leaf, garlic), pepper. May contain traces of celery, mustard and milk.

Allergens

Celery Milk

May contain: Celery, Milk, Mustard

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AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL