80% dark chocolate
Carrefour
- Barcode
- 3560070669981
- Quantity
- 80 g
- Serving
- 100 g
English
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593 kcal
Energy / 100 g
10 g
Protein / 100 g
26 g
Carbs / 100 g
47 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 593 kcal / 2453 kJ |
| Macronutrients | |
|---|---|
| Protein | 10 g |
| Carbohydrates | 26 g |
| Fat | 47 g |
| Sugars | 20 g |
| Fiber | 13 g |
| Fats | |
| Saturated fat | 29 g |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Other | |
| Added sugars | 25 g |
Ingredients
Cocoa paste (cocoa beans* of Ivory Coast origin), sugar, cocoa butter, natural vanilla flavouring. Cocoa: 80% minimum. May contain traces of nuts, cereals containing gluten and milk. *Cocoa beans from the TRANSPARENCE CACAO programme.
Allergens
May contain: Gluten, Milk, Tree nuts
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Dark chocolate with at least 80% cocoa, made with cocoa paste, sugar, cocoa butter and natural vanilla flavouring. Per 100 g it has 593 kcal, 47 g fat (29 g saturated), 20 g sugars, 13 g fibre, 10 g protein and 0.03 g salt.
Good points
- Very low salt (0.03 g per 100 g)
- High fibre (13 g per 100 g)
Watch out
- High in fat (47 g per 100 g)
- High in saturated fat (29 g per 100 g)
Allergens
Contains: nuts. May contain: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 593 kcal · 47 g fat · 29 g saturated fat · 20 g sugars · 0.03 g salt · 10 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL