286 kcal

Energy / 100 g

2 g

Protein / 100 g

5 g

Carbs / 100 g

28 g

Fat / 100 g

Nutrition — per 100 g

Energy 286 kcal / 1177 kJ
Macronutrients
Protein 2 g
Carbohydrates 5 g
Fat 28 g
Sugars 0 g
Fiber 3.4 g
Alcohol 0 g
Starch 0.01 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 3.37 mg
Minerals
Sodium 1240 mg
Salt 3.1 g
Calcium 69.99 mg
Iron 5.95 mg
Potassium 64.83 mg
Magnesium 15.37 mg
Zinc 0.23 mg
Phosphorus 17.76 mg
Manganese 0.12 mg
Copper 0.16 mg
Selenium 20.7 µg
Iodine 10.12 µg
Vitamins
Vitamin A 5.47 IU
Vitamin C 1.01 mg
Vitamin D 11.58 IU
Vitamin E 6.51 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 4048 mg
Vitamin B12 0.02 µg
Niacin (B3) 0.38 mg
Pantothenic acid (B5) 6681 mg
Other
Added sugars 0 g

Ingredients

Olives noires 76% (olives, sel), huile d'olive vierge extra 10%, eau, câpres 3,4% (câpres, vinaigre, sel), pâte d'_anchois_ 2,5% (_anchois_ salés 2,1_%_, huile de tournesol), ail, jus de citron concentré, thym, laurier, romarin, poivre noir.

Allergens

Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL