Nutri-Score C
Velouté aux Cèpes et Bolets Et pointe de crème fraîche

37 kcal

Energy / 100 g

0.9 g

Protein / 100 g

4.6 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 37 kcal / 156 kJ
Macronutrients
Protein 0.9 g
Carbohydrates 4.6 g
Fat 1.5 g
Sugars 0.6 g
Fiber 0.9 g
Alcohol 0 g
Starch 2.39 g
Polyols 0.04 g
Fats
Saturated fat 1.1 g
Cholesterol 4.75 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 37.78 mg
Iron 0.11 mg
Potassium 78.41 mg
Magnesium 5.24 mg
Zinc 0.21 mg
Phosphorus 38.61 mg
Manganese 2644 mg
Copper 0.04 mg
Selenium 1 µg
Iodine 12.18 µg
Vitamins
Vitamin A 33.8 IU
Vitamin C 0.64 mg
Vitamin D 1.67 IU
Vitamin E 0.03 mg
Vitamin B1 (thiamin) 5538 mg
Vitamin B2 (riboflavin) 8671 mg
Vitamin B6 2610 mg
Vitamin B12 0.12 µg
Niacin (B3) 0.45 mg
Pantothenic acid (B5) 0.25 mg
Other
Added sugars 0 g

Ingredients

Eau, _lait_ écrémé reconstitué, _crème_ fraîche 4,6%, cèpes réhydratés 3,95%, bolets réhydratés 3,95%, amidon modifié, arômes naturels (contiennent : _orge_ et _blé_), oignons réhydratés 1,5%, sel, stabilisant : gomme xanthane, ail réhydraté, extrait de levure.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL