Nutri-Score C
Fromage frais de chèvre nature

198 kcal

Energy / 100 g

12 g

Protein / 100 g

2.5 g

Carbs / 100 g

16 g

Fat / 100 g

Nutrition — per 100 g

Energy 198 kcal / 822 kJ
Macronutrients
Protein 12 g
Carbohydrates 2.5 g
Fat 16 g
Sugars 2.3 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 10 g
Cholesterol 2.48 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 122 mg
Iron 0.03 mg
Potassium 156 mg
Magnesium 11.51 mg
Zinc 0.42 mg
Phosphorus 98.13 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.65 µg
Iodine 29.66 µg
Vitamins
Vitamin A 5.87 IU
Vitamin C 1.29 mg
Vitamin D 2.97 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.86 µg
Vitamin B12 0.49 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

_Lait_ de chèvre pasteurisé biologique, sel, présure animale, ferments lactiques (contient _lait_)

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL