31 kcal

Energy / 100 g

0.7 g

Protein / 100 g

2.6 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 31 kcal / 128 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 2.6 g
Fat 1.7 g
Sugars 0.9 g
Fiber 1.1 g
Alcohol 0 g
Starch 1.11 g
Polyols 0.12 g
Fats
Saturated fat 0.2 g
Cholesterol 0 mg
Minerals
Sodium 232 mg
Salt 0.58 g
Calcium 19.17 mg
Iron 0.36 mg
Potassium 125 mg
Magnesium 9.43 mg
Zinc 0.17 mg
Phosphorus 20.32 mg
Manganese 0.16 mg
Copper 4372 mg
Selenium 2.19 µg
Iodine 11.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.16 mg
Vitamin E 0.4 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 24.16 µg
Vitamin B12 0 µg
Niacin (B3) 0.13 mg
Pantothenic acid (B5) 9355 mg
Other
Added sugars 0 g

Ingredients

Agua, calabacín* 16,6%, zanahorias* 12,1%, cebollas* 5%, apio nabo 3,1%, espinacas* 3,1%, coliflore* 2,7%, puerros* 1,8%, aceite de oliva virgen extra*, almidón de arroz*, copos de mijo* , sal, judías verdes* 0,4%, albahaca* 0,4%, ajo*, pimienta*. *Biológico

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL