272 kcal

Energy / 100 g

7.3 g

Protein / 100 g

40 g

Carbs / 100 g

0.34 g

Fat / 100 g

Nutrition — per 100 g

Energy 272 kcal / 1137 kJ
Macronutrients
Protein 7.3 g
Carbohydrates 40 g
Fat 0.34 g
Sugars 9.2 g
Fiber 40 g
Alcohol 0 g
Starch 0.2 g
Polyols 0 g
Fats
Saturated fat 0.32 g
Cholesterol 0 mg
Minerals
Sodium 228 mg
Salt 0.57 g
Calcium 117 mg
Iron 5.28 mg
Potassium 3554 mg
Magnesium 124 mg
Zinc 0.13 mg
Phosphorus 244 mg
Manganese 0.38 mg
Copper 0.06 mg
Selenium 4.14 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.11 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 19.68 µg
Vitamin B12 0 µg
Niacin (B3) 13.1 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Oploscichorei 80%, oploskoffie 20%

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL