35 kcal

Energy / 100 g

0.8 g

Protein / 100 g

3.5 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 35 kcal / 145 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 3.5 g
Fat 1.7 g
Sugars 2.6 g
Fiber 1.1 g
Alcohol 0 g
Starch 0.11 g
Polyols 0.18 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 236 mg
Salt 0.59 g
Calcium 14.65 mg
Iron 0.23 mg
Potassium 269 mg
Magnesium 10.9 mg
Zinc 0.11 mg
Phosphorus 19.36 mg
Manganese 0.07 mg
Copper 0.06 mg
Selenium 1.72 µg
Iodine 2.21 µg
Vitamins
Vitamin A 0.18 IU
Vitamin C 9.67 mg
Vitamin D 0.54 IU
Vitamin E 0.68 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 28.57 µg
Vitamin B12 0 µg
Niacin (B3) 0.4 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Eau, purée de tomates reconstituée 25%, carotte 6,2%, _céleri_-rave 6,2%, poivron 5,4%, oignon 5%, courgette 5%, poireau 3,7%, haricot vert 2%, huile d'olive vierge extra 1,5%, ail, amidon modifié de maïs, sucre, basilic 0,5%, sel, arôme naturel, extrait de levure.

Allergens

Celery

May contain: Gluten, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL