291 kcal

Energy / 100 g

2.5 g

Protein / 100 g

5.7 g

Carbs / 100 g

27 g

Fat / 100 g

Nutrition — per 100 g

Energy 291 kcal / 1198 kJ
Macronutrients
Protein 2.5 g
Carbohydrates 5.7 g
Fat 27 g
Sugars 1 g
Fiber 7.9 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 3.7 g
Cholesterol 0.32 mg
Minerals
Sodium 3200 mg
Salt 8 g
Calcium 77.2 mg
Iron 6.81 mg
Potassium 57.49 mg
Magnesium 16.43 mg
Zinc 0.2 mg
Phosphorus 14.57 mg
Manganese 0.1 mg
Copper 0.19 mg
Selenium 22.55 µg
Iodine 195 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.27 mg
Vitamin D 0 IU
Vitamin E 5.04 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 2.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.06 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Olives noires 90%, sel

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL