Nutri-Score D
Pâte feuilletée pur beurre BIO aux céréales complètes

340 kcal

Energy / 100 g

6.6 g

Protein / 100 g

38 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 340 kcal / 1420 kJ
Macronutrients
Protein 6.6 g
Carbohydrates 38 g
Fat 18 g
Sugars 1.3 g
Fiber 2.6 g
Alcohol 0 g
Starch 28.49 g
Polyols 0 g
Fats
Saturated fat 12 g
Cholesterol 50.14 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 19.72 mg
Iron 1.07 mg
Potassium 142 mg
Magnesium 37.34 mg
Zinc 0.94 mg
Phosphorus 111 mg
Manganese 1.06 mg
Copper 0.15 mg
Selenium 6.11 µg
Iodine 8.58 µg
Vitamins
Vitamin A 517 IU
Vitamin C 0.21 mg
Vitamin D 12.8 IU
Vitamin E 0.87 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 13.07 µg
Vitamin B12 0.04 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.26 mg
Other
Added sugars 0 g

Ingredients

Farine de blé T65*, eau, beurre* 23%, farines multicéréales* 10% (farine de blé complète T110*, farine d’épeautre semi-complète T80*, farine de seigle complète T130*), sel de Guérande, jus de citron concentré*. *Ingrédients issus de l’agriculture biologique.

Allergens

Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL