244 kcal

Energy / 100 g

1.2 g

Protein / 100 g

2.2 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 983 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 2.2 g
Fat 25 g
Sugars 0.5 g
Fiber 0 g
Fats
Saturated fat 3.6 g
Minerals
Sodium 1720 mg
Salt 4.3 g
Other
Added sugars 0 g

Ingredients

Olives vertes entières cassées* 85,9 %, huile de colza, ail 0,39 %, herbes de Provence 0,07% (romarin, sarriette, origan 0,01 %, thym 0,01 %, basilic), persil 0,05%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL