Nutri-Score D
Olives à la Méditerranéenne

177 kcal

Energy / 100 g

1.2 g

Protein / 100 g

0.8 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 177 kcal / 730 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 0.8 g
Fat 18 g
Sugars 0.4 g
Fiber 3.8 g
Alcohol 0 g
Starch 0.18 g
Polyols 0.06 g
Fats
Saturated fat 2 g
Cholesterol 0.69 mg
Minerals
Sodium 1298 mg
Salt 3.25 g
Calcium 41.86 mg
Iron 0.22 mg
Potassium 85.14 mg
Magnesium 19.82 mg
Zinc 0.13 mg
Phosphorus 17.82 mg
Manganese 0.05 mg
Copper 0.1 mg
Selenium 8.01 µg
Iodine 7.99 µg
Vitamins
Vitamin A 0.52 IU
Vitamin C 19.19 mg
Vitamin D 5.52 IU
Vitamin E 6 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 10.05 µg
Vitamin B12 0 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.07 mg
Other
Added sugars 0 g

Ingredients

Olives vertes dénoyautées 68,5% (olives vertes, sel, acidifiant: acide lactique) (Grèce), poivrons 15,7%, huile de colza, mélange de plantes aromatiques 0,44% (romarin 0,35%, thym o,05%, sarriette o,05%), ail 0,35%, Contient des sulfites, Peut contenir des traces de lupin, lait et dérivés,

Allergens

Sulphites

May contain: Lupin, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL