Nutri-Score D 
Tapenade noire
Croc'frais
- Barcode
- 3524130004914
- Quantity
- 150 g
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268 kcal
Energy / 100 g
1.8 g
Protein / 100 g
2.7 g
Carbs / 100 g
28 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 268 kcal / 1117 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 2.7 g |
| Fat | 28 g |
| Sugars | 0.2 g |
| Fiber | 0 g |
| Alcohol | 2.5 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 3.5 g |
| Cholesterol | 1.19 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 79.38 mg |
| Iron | 7.04 mg |
| Potassium | 73.1 mg |
| Magnesium | 17.33 mg |
| Zinc | 0.23 mg |
| Phosphorus | 18.68 mg |
| Manganese | 0.1 mg |
| Copper | 0.19 mg |
| Selenium | 23.66 µg |
| Iodine | 23.89 µg |
| Vitamins | |
| Vitamin A | 1.53 IU |
| Vitamin C | 0.29 mg |
| Vitamin D | 3.21 IU |
| Vitamin E | 5.22 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.06 mg |
| Vitamin B9 (folate) | 3.49 µg |
| Vitamin B12 | 0.01 µg |
| Niacin (B3) | 0.16 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives noires 93%, câpres 3%, ail 2,5 %, sel, pâte d'anchois 0,7% (contient du poisson), huile d'olive vierge extra, vinaigre, Présence possible de morceaux de noyaux d'olives, aleurs nutritionnelles pour 100 g
Allergens
poisson
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL