Nutri-Score D
Olives vertes à l'ail

Green olives with garlic

croc'frais

Barcode
3524130002927
Quantity
200gr
English

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231 kcal

Energy / 100 g

1.2 g

Protein / 100 g

3.8 g

Carbs / 100 g

23 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 951 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 3.8 g
Fat 23 g
Sugars 0.5 g
Fiber 3.16 g
Alcohol 0 g
Starch 0.16 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Cholesterol 0.84 mg
Minerals
Sodium 1880 mg
Salt 4.7 g
Calcium 52.58 mg
Iron 0.26 mg
Potassium 34.74 mg
Magnesium 20.95 mg
Zinc 7838 mg
Phosphorus 7.32 mg
Manganese 3899 mg
Copper 9652 mg
Selenium 9.24 µg
Iodine 8.52 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.45 mg
Vitamin D 4.41 IU
Vitamin E 8.55 mg
Vitamin B1 (thiamin) 8735 mg
Vitamin B2 (riboflavin) 5306 mg
Vitamin B6 2797 mg
Vitamin B12 0 µg
Niacin (B3) 5454 mg
Pantothenic acid (B5) 3391 mg
Other
Added sugars 0 g

Ingredients

Olives vertes dénoyautées 83,8% (olives vertes, sel, acidifiant: acide lactique) (Grèce), huile de colza, ail 0,92%, herbes de Provence (romarin 0,04%, thym 0,04%, sarriette, basilic, marjolaine), persil, huile d'olive, origan.

Ingredients aren't available in English for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL