Nutri-Score B
Mogette de Vendée cuisinée à la tomate

Mogette de Vendée cuisinée à la tomate

Name isn't available in English — showing the original.

Olvac

Barcode
3501430000181
Quantity
820 g
English
Original (fr) 🇬🇧 English 🇫🇷 Français
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Nutrition — per 100 g

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Ingredients

mogette de vendée label rouge blanched (40%), crushed tomato water (10%) (acidifier: citric acid, texture agent: calcium chloride), tomato concentrate (1%), sea salt, parsley, garlic, thyme, pepper, laurel powder, suggestion

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL