Nutri-Score B

Mogette de Vendée cuisinée à la tomate

Name: Mogette de Vendée cuisinée à la tomate
Brand: Olvac, Olvae

Olvac, Olvae

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Nutrition — per 100 g

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Eau, Mogette de Vendée Label Rouge IGP blanchie (42.6%), tomate (5.2%), concentré de tomates (2,9%), sel, ail, poivre noir, thym, laurier.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL