Nutri-Score B
Haricots rouges & légumes cuisinés à la mexicaine
Champlat
- Barcode
- 3493833180389
- Quantity
- 340 g
- Serving
- 340 g
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68 kcal
Energy / 100 g
3.4 g
Protein / 100 g
7.5 g
Carbs / 100 g
1.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 68 kcal / 284 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.4 g |
| Carbohydrates | 7.5 g |
| Fat | 1.8 g |
| Sugars | 2.9 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 0.3 g |
| Minerals | |
| Sodium | 260 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Légumes* 48% (carottes*, tomates*, poivrons*, oignons*), haricots rouges réhydratés* 25%, eau, maïs*, huile d'olive vierge extra*, sel de Camargue, ail*, épices.
Allergens
May contain: Celery, Tree nuts, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL