25 kcal

Energy / 100 g

0.8 g

Protein / 100 g

4.7 g

Carbs / 100 g

0.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 25 kcal / 106 kJ
Macronutrients
Protein 0.8 g
Carbohydrates 4.7 g
Fat 0.1 g
Sugars 1.3 g
Fiber 1.1 g
Alcohol 0 g
Starch 4.87 g
Polyols 0.06 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 22.03 mg
Iron 0.58 mg
Potassium 123 mg
Magnesium 8.83 mg
Zinc 0.12 mg
Phosphorus 18.1 mg
Manganese 0.18 mg
Copper 0.05 mg
Selenium 2.19 µg
Iodine 8.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.27 mg
Vitamin D 0.02 IU
Vitamin E 0.16 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 23.08 µg
Vitamin B12 0 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Eau, poireau 14%, pomme de terre 13%, carotte 8,4%, oignon 5,2%, amidon de riz, CÉLERI-RAVE 1,0%, épinard, sel, poivre, thym, laurier.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL