Nutri-Score A
Haché végétal façon Bolognaise

138 kcal

Energy / 100 g

12 g

Protein / 100 g

5.3 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 138 kcal / 574 kJ
Macronutrients
Protein 12 g
Carbohydrates 5.3 g
Fat 6.5 g
Sugars 4.4 g
Fiber 5.7 g
Alcohol 0 g
Starch 0.54 g
Polyols 0.03 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 340 mg
Salt 0.85 g
Calcium 62.87 mg
Iron 1.93 mg
Potassium 333 mg
Magnesium 44.21 mg
Zinc 0.66 mg
Phosphorus 94.12 mg
Manganese 1.01 mg
Copper 0.21 mg
Selenium 4.06 µg
Iodine 10.74 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.39 mg
Vitamin D 1.15 IU
Vitamin E 3.22 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 15.07 µg
Vitamin B12 0 µg
Niacin (B3) 0.26 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0 g

Ingredients

Tomate 30%, eau, protéines de soja, tofu (eau, soja, agents de coagulation : chlorure de calcium, chlorure de magnésium (nigari)), oignon, huile de tournesol, sel, herbes de Provence, poivre.

Allergens

soja

May contain: Celery, Milk, Mustard, Tree nuts, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL