Pâtes de fruits de l'abbaye de valognes
abbaye de Valognes
- Barcode
- 3478298000007
- Quantity
- 900g
Français
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324 kcal
Energy / 100 g
1 g
Protein / 100 g
69 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 324 kcal / 1227 kJ |
| Macronutrients | |
|---|---|
| Protein | 1 g |
| Carbohydrates | 69 g |
| Fat | 1 g |
| Sugars | 69 g |
| Fiber | 0.65 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.3 g |
| Fats | |
| Saturated fat | 1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 32 mg |
| Salt | 0.08 g |
| Calcium | 4.35 mg |
| Iron | 0.07 mg |
| Potassium | 51.75 mg |
| Magnesium | 2.83 mg |
| Zinc | 0.04 mg |
| Phosphorus | 5.5 mg |
| Manganese | 0.02 mg |
| Copper | 0.02 mg |
| Selenium | 2.58 µg |
| Iodine | 0.2 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.03 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.02 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 50 g |
Ingredients
sucre, pulpe de pommes (50%), sirop du glucose issu de blé, conservateur anhybride sulfureux (E220). Arömes naturels de fruits : cassis, fraise, abricot, cerise, prune, mandarine, curaçao. Gélifiant : pectine. Acidifiant : acide tartrique.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL