Nutri-Score E
Chocolat Noir à la Fleur de Sel Bio

576 kcal

Energy / 100 g

8.3 g

Protein / 100 g

36 g

Carbs / 100 g

42 g

Fat / 100 g

Nutrition — per 100 g

Energy 576 kcal / 2391 kJ
Macronutrients
Protein 8.3 g
Carbohydrates 36 g
Fat 42 g
Sugars 31 g
Fiber 10.5 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 26 g
Cholesterol 0 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 14.05 mg
Iron 0.04 mg
Potassium 10.24 mg
Magnesium 33.65 mg
Zinc 0.01 mg
Phosphorus 0.63 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 0.83 µg
Iodine 77.22 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 1.38 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 15.75 g

Ingredients

Pâte de cacao*, sucre de canne blond*, beurre de cacao*, fleur de sel 0,5 %. *Ingrédients issus de l'Agriculture Biologique

Ingredients aren't available in English for this product — showing the original.

Allergens

May contain: Gluten, Milk, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL