Nutri-Score D 
Jarret d'agneau au romarin surgelé 400g
- Barcode
- 3477000018811
- Quantity
- 400 g
Français
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171 kcal
Energy / 100 g
19 g
Protein / 100 g
1.3 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 171 kcal / 715 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1.3 g |
| Fat | 10 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 4.3 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0.2 g |
Ingredients
Jarret d'agneau (origine UE et hors UE) 80%, eau, vin blanc (SULFITES), amidon mod de riz, sel, sucre, graisse de canard, caramel (E150a), sirop de glucose, romarin 0,2%, aol
Allergens
dioxyde de soufre et sulfites
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AI analysis
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL