Filets de Hareng doux fumés
J.C.David, JC David, jcdavid, Établissements J.C. David
- Barcode
- 3461820010018
- Quantity
- 200 g
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158 kcal
Energy / 100 g
17 g
Protein / 100 g
0.5 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 158 kcal / 658 kJ |
| Macronutrients | |
|---|---|
| Protein | 17 g |
| Carbohydrates | 0.5 g |
| Fat | 10 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.3 g |
| Cholesterol | 53.38 mg |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Calcium | 59.27 mg |
| Iron | 1.16 mg |
| Potassium | 328 mg |
| Magnesium | 25.95 mg |
| Zinc | 0.76 mg |
| Phosphorus | 226 mg |
| Manganese | 0.03 mg |
| Copper | 0.15 mg |
| Selenium | 29.96 µg |
| Iodine | 70.54 µg |
| Vitamins | |
| Vitamin A | 122 IU |
| Vitamin C | 0.72 mg |
| Vitamin D | 411 IU |
| Vitamin E | 1.16 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.23 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 9.02 µg |
| Vitamin B12 | 11.04 µg |
| Niacin (B3) | 3.79 mg |
| Pantothenic acid (B5) | 0.81 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Hareng (96%) (clupea harengus), pêché au chalut et à la senne en Atlantique Nord Est, sel.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL