Nutri-Score C
Moules cuisinées au beurre, ail et persil

Moules cuisinées au beurre, ail et persil

pêcheries sétoises

Barcode
3456700084203
Quantity
600g
Serving
300 g
Original

70 kcal

Energy / 100 g

5.6 g

Protein / 100 g

4.7 g

Carbs / 100 g

3 g

Fat / 100 g

Nutrition — per 100 g

Energy 70 kcal / 286 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 4.7 g
Fat 3 g
Sugars 0.3 g
Fiber 0.28 g
Alcohol 0.61 g
Starch 0.33 g
Polyols 0.01 g
Fats
Saturated fat 0.9 g
Cholesterol 61.41 mg
Minerals
Sodium 640 mg
Salt 1.6 g
Calcium 48.28 mg
Iron 6.04 mg
Potassium 267 mg
Magnesium 28.66 mg
Zinc 2.1 mg
Phosphorus 192 mg
Manganese 0.93 mg
Copper 0.17 mg
Selenium 42.78 µg
Iodine 121 µg
Vitamins
Vitamin A 220 IU
Vitamin C 6.45 mg
Vitamin D 1.04 IU
Vitamin E 1.46 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.2 mg
Vitamin B6 9770 mg
Vitamin B9 (folate) 36.52 µg
Vitamin B12 10.77 µg
Niacin (B3) 1.41 mg
Pantothenic acid (B5) 0.41 mg
Other
Added sugars 0 g

Ingredients

Moules (Mytilus edulis, Mytilus galloprovincialis) 87,5%, eau, beurre 2%, pulpe d'ail réhydratée 1,4% (eau, ail 0,4%, huile de colza, antioxydants : acide sorbique, esters d'acides gras de l'acide ascorbique), oignons, ail 1%, échalotes, pulpe d'oignons réhydratée (eau, oignons, matière grasse végétale (palme), antioxydant : extraits de romarin), vin blanc (sulfites), persil 0,4%, farine de blé tendre, amidon modifié de maïs, poivre, curcuma, colorant : complexe cuivrique de chlorophylles et de chlorophyllines).

Allergens

Gluten Milk Molluscs Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL