Nutri-Score C
Risotto champignons et parmesan

Mushroom and Parmesan Risotto

JARDIN BIO ETIC

Barcode
3456300016611
Quantity
220g
English

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86 kcal

Energy / 100 g

1.9 g

Protein / 100 g

13 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 86 kcal / 361 kJ
Macronutrients
Protein 1.9 g
Carbohydrates 13 g
Fat 2.9 g
Sugars 0 g
Fiber 0 g
Alcohol 4.01 g
Starch 10.3 g
Polyols 0.1 g
Fats
Saturated fat 1.4 g
Cholesterol 7.77 mg
Minerals
Sodium 280 mg
Salt 0.7 g
Calcium 44.31 mg
Iron 0.35 mg
Potassium 116 mg
Magnesium 10.33 mg
Zinc 0.4 mg
Phosphorus 54.64 mg
Manganese 0.4 mg
Copper 0.1 mg
Selenium 1.29 µg
Iodine 5.45 µg
Vitamins
Vitamin A 65.9 IU
Vitamin C 2.7 mg
Vitamin D 1.87 IU
Vitamin E 0.3 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.1 mg
Vitamin B9 (folate) 10.78 µg
Vitamin B12 0.05 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Eau, champignons* de Paris en morceaux 15%, riz étuvé* 13%, oignons* en morceaux, crème* entière stérilisée UHT 7%, vin blanc* (sulfites), parmesan* (lait) 1,5%, bouillon de légumes* (sel marin, amidon de mais*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes aromatiques* (céleri), céleri*), huile d'olive* vierge extra, persil*, amidon de maïs*, purée d'ail*, champignons* bolets en poudre 0,5%, sel marin, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de gluten, soja et graines de sésame.

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Milk Sulphites

May contain: Gluten, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL