Nutri-Score B
Velouté Butternut pointe de crème

21 kcal

Energy / 100 g

0.3 g

Protein / 100 g

3.2 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 21 kcal / 87 kJ
Macronutrients
Protein 0.3 g
Carbohydrates 3.2 g
Fat 0.6 g
Sugars 0.6 g
Fiber 0.7 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 200 mg
Salt 0.5 g
Other
Added sugars 0 g

Ingredients

Eau, butternut*¹ 31%, carottes*1 5,5%, oignons*, pommes de terre* 1,9%, amidon*, crème*¹ 1,75%, jus de tomates* à base de concentré, sel. *Produits issus de l'agriculture biologique. 1 ¹ Origine France (82% des ingrédients agricoles bio) Peut contenir des traces de gluten, céleri, crustacés, poissons, mollusques, moutarde, œufs, soja et fruits à coque.

Allergens

lait

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL