82 kcal

Energy / 100 g

5.3 g

Protein / 100 g

10 g

Carbs / 100 g

1.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 82 kcal / 345 kJ
Macronutrients
Protein 5.3 g
Carbohydrates 10 g
Fat 1.3 g
Sugars 2.2 g
Fiber 4.6 g
Fats
Saturated fat 0.1 g
Minerals
Sodium 264 mg
Salt 0.66 g
Other
Added sugars 0 g

Ingredients

Haricots rouges secs trempés*¹ 33%, eau, tomates* 21,5% (purée de tomates*¹ mi-réduite 12,3%, pulpe de tomates*¹ 7,2%, double concentré de tomates*), légumes en morceaux* 11,2% (carottes*¹ 4,8%, oignons*, poivrons rouges*), maïs* 2,9%, huile de tournesol* desodorisée, sel marin, épices, purée d'ail*, jus de citron* concentré, plante aromatique*. *Produits issus de l'agriculture biologique ¹ Origine France (81% des ingrédients agricoles bio)

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL