Nutri-Score B
Quinotto Champignon Parmesan

Quinotto Mushroom Parmesan

Jardin bio, Léa Nature

Barcode
3456300012941
Quantity
220 g
Serving
100 g
English

Something off in this translation?

121 kcal

Energy / 100 g

3.9 g

Protein / 100 g

17 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 121 kcal / 508 kJ
Macronutrients
Protein 3.9 g
Carbohydrates 17 g
Fat 3.4 g
Sugars 1.2 g
Fiber 3.3 g
Alcohol 0 g
Starch 12.08 g
Polyols 0.14 g
Fats
Saturated fat 1.2 g
Cholesterol 1.91 mg
Minerals
Sodium 240 mg
Salt 0.6 g
Calcium 16.83 mg
Iron 1.23 mg
Potassium 240 mg
Magnesium 49.66 mg
Zinc 0.87 mg
Phosphorus 125 mg
Manganese 0.5 mg
Copper 0.21 mg
Selenium 4.82 µg
Vitamins
Vitamin C 1.18 mg
Vitamin D 1.69 IU
Vitamin E 0.69 mg
Vitamin B1 (thiamin) 0.11 mg
Vitamin B2 (riboflavin) 0.16 mg
Vitamin B6 0.15 mg
Vitamin B9 (folate) 58.17 µg
Niacin (B3) 1.22 mg
Pantothenic acid (B5) 0.55 mg
Other
Added sugars 0 g

Ingredients

Eau, quinoa* blanc 23%, champignons* (champignons* de Paris en morceaux 15%, champignons bolets* en poudre), carottes* en morceaux, oignons* en morceaux, crème* entière stérilisée UHT (LAIT) 4%, huile d'olive* vierge extra, bouillon de légumes* en poudre (sel marin, amidon de maïs*, extrait de levure*, huile de tournesol*, carottes*, poireaux*, épices*, plantes* aromatiques (CELERI), CELERI*), parmesan* (LAIT) 0,7%, persil*, purée d'ail*, poivre noir*. *Produits issus de l'agriculture biologique. Peut contenir des traces de SOJA, GLUTEN et graines de SESAME.

Ingredients aren't available in English for this product — showing the original.

Allergens

Celery Milk

May contain: Gluten, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL