Nutri-Score B
Quinotto Tomate parmesan

Quinotto Tomate parmesan

Jardin bio, Léa Nature

Barcode
3456300009316
Quantity
220 g
Serving
100g
English

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117 kcal

Energy / 100 g

7.8 g

Protein / 100 g

18 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 117 kcal / 569 kJ
Macronutrients
Protein 7.8 g
Carbohydrates 18 g
Fat 2.9 g
Sugars 3.4 g
Fiber 2.9 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 244 mg
Salt 0.61 g
Other
Added sugars 0 g

Ingredients

water, white royal quinoa* 17%, tomatoes* 12,5% (half reduced tomato paste, sun-dried tomatoes* 2% double concentrated tomato paste*), onions* in pieces, uht sterilized heavy cream* (milk), red peppers* in pieces 4% red quinoa* 3%, parmesan* (milk) 1,8%, extra virgin olive oil*, powdered vegetable stock* (sea salt, corn starch", east extract*, sunflower oil, carrots*, leeks*, spices*, herbs* (celery), celery*), basil, garlic purée, paprika, black pepper, products from organic farming methods, may contain traces of gluten, soja and sesame seeds, nl organic quinoa with tomatoes prepared as risotto ingredients: water, white royal quinoa* 17%, tomatoes* 12.5% (half reduced tomato paste*, dried tomatoes* 2% dabel concentrated tomato paste*), onions in pieces, uht-sterilized full cream* (milk), red pepper in pieces 4%, red quinoa 3, parmesan cheese* (milk) 1.8%, extra virgin olive oil*, vegetable stock powder* (sea salt, corn starch, yeast extract", sunflower oil*, carrots*, leek*, spices*, herbs* (celery), celery*), basil*, garlic puree, paprika, black pear products from organic farming, may contain traces of gluten, soy and sesame seeds,

Allergens

Celery Milk Soy

May contain: Eggs, Fish, Gluten, Sesame

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL