87 kcal

Energy / 100 g

3 g

Protein / 100 g

14 g

Carbs / 100 g

1.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 366 kJ
Macronutrients
Protein 3 g
Carbohydrates 14 g
Fat 1.7 g
Sugars 4.9 g
Fiber 1.8 g
Alcohol 0 g
Starch 11.99 g
Polyols 0.07 g
Fats
Saturated fat 0.6 g
Cholesterol 1.24 mg
Minerals
Sodium 216 mg
Salt 0.54 g
Calcium 57.31 mg
Iron 0.57 mg
Potassium 269 mg
Magnesium 26.72 mg
Zinc 0.43 mg
Phosphorus 81.32 mg
Manganese 0.22 mg
Copper 0.08 mg
Selenium 3.37 µg
Iodine 8.47 µg
Vitamins
Vitamin A 37.68 IU
Vitamin C 3.24 mg
Vitamin D 1.69 IU
Vitamin E 1.5 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 17.96 µg
Vitamin B12 0.1 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.17 mg
Other
Added sugars 0.46 g

Ingredients

Eau, pulpe de tomates* 24%, ravioli* 17% [pâte* (semoule de BLE* dur, eau), fromage de chèvre* (LAIT) 1,5%, fromage blanc* (LAIT), chapelure* (farine de BLE*, sel), ciboulette* 0,6%, huile de tournesol*, sel marin, poivre noir*], purée de tomates* double concentré 10,2%, oignons* en morceaux, LAIT* en poudre, farine de riz*, huile de tournesol*, sucre de canne*, sel marin, origan*, thym*, poivre noir*. *Produits issus de l'agriculture biologique.

Allergens

Gluten Milk

May contain: Eggs, Fish, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL