Filets de Harengs de Fécamp fumés doux
La Mère Angot
- Barcode
- 3451901125014
- Quantity
- 170 g
Français
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163 kcal
Energy / 100 g
20.4 g
Protein / 100 g
1 g
Carbs / 100 g
9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 163 kcal / 680 kJ |
| Macronutrients | |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 1 g |
| Fat | 9 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 53.49 mg |
| Minerals | |
| Sodium | 1520 mg |
| Salt | 3.8 g |
| Calcium | 59.51 mg |
| Iron | 1.17 mg |
| Potassium | 329 mg |
| Magnesium | 26.03 mg |
| Zinc | 0.76 mg |
| Phosphorus | 226 mg |
| Manganese | 0.03 mg |
| Copper | 0.15 mg |
| Selenium | 30.02 µg |
| Iodine | 87.38 µg |
| Vitamins | |
| Vitamin A | 122 IU |
| Vitamin C | 0.72 mg |
| Vitamin D | 412 IU |
| Vitamin E | 1.16 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.23 mg |
| Vitamin B6 | 0.37 mg |
| Vitamin B9 (folate) | 9.04 µg |
| Vitamin B12 | 11.06 µg |
| Niacin (B3) | 3.8 mg |
| Pantothenic acid (B5) | 0.81 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Hareng (clupea harengus) (96,2%), sel, allergène : poisson
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL