Nutri-Score C 
Riz au lait au lait entier et vanille de Madagascar
Kerguillet
- Barcode
- 3442310010756
- Quantity
- 250 g (2 x 125 g)
- Serving
- 125 g
Français
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130 kcal
Energy / 100 g
3.6 g
Protein / 100 g
21.9 g
Carbs / 100 g
3.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 130 kcal / 548 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 21.9 g |
| Fat | 3.1 g |
| Sugars | 11.5 g |
| Fiber | 0.12 g |
| Alcohol | 0.16 g |
| Starch | 8.56 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.1 g |
| Cholesterol | 2 mg |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Calcium | 103 mg |
| Iron | 0.21 mg |
| Potassium | 141 mg |
| Magnesium | 14.47 mg |
| Zinc | 0.49 mg |
| Phosphorus | 92.32 mg |
| Manganese | 0.12 mg |
| Copper | 0.03 mg |
| Selenium | 1.73 µg |
| Iodine | 23.14 µg |
| Vitamins | |
| Vitamin A | 4.74 IU |
| Vitamin C | 1.04 mg |
| Vitamin D | 2.4 IU |
| Vitamin E | 0.02 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 3.92 µg |
| Vitamin B12 | 0.39 µg |
| Niacin (B3) | 0.07 mg |
| Pantothenic acid (B5) | 0.29 mg |
| Other | |
| Added sugars | 8 g |
Ingredients
LAIT entier de vache* 80%, riz rond blanc* 11%, sucre de canne* 8%, extrait de vanille* 0,5%, sel marin non raffiné, poudre d'écorce de vanille*
Allergens
lait
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL