Nutri-Score C
Riz au lait au lait entier et vanille de Madagascar

Riz au lait au lait entier et vanille de Madagascar

Kerguillet

Barcode
3442310010756
Quantity
250 g (2 x 125 g)
Serving
125 g
Original
Original (fr) 🇫🇷 Français
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130 kcal

Energy / 100 g

3.6 g

Protein / 100 g

21.9 g

Carbs / 100 g

3.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 130 kcal / 548 kJ
Macronutrients
Protein 3.6 g
Carbohydrates 21.9 g
Fat 3.1 g
Sugars 11.5 g
Fiber 0.12 g
Alcohol 0.16 g
Starch 8.56 g
Polyols 0 g
Fats
Saturated fat 2.1 g
Cholesterol 2 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 103 mg
Iron 0.21 mg
Potassium 141 mg
Magnesium 14.47 mg
Zinc 0.49 mg
Phosphorus 92.32 mg
Manganese 0.12 mg
Copper 0.03 mg
Selenium 1.73 µg
Iodine 23.14 µg
Vitamins
Vitamin A 4.74 IU
Vitamin C 1.04 mg
Vitamin D 2.4 IU
Vitamin E 0.02 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.15 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 3.92 µg
Vitamin B12 0.39 µg
Niacin (B3) 0.07 mg
Pantothenic acid (B5) 0.29 mg
Other
Added sugars 8 g

Ingredients

LAIT entier de vache* 80%, riz rond blanc* 11%, sucre de canne* 8%, extrait de vanille* 0,5%, sel marin non raffiné, poudre d'écorce de vanille*

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL