Nutri-Score D
Crok'fondant chocolat noisettes

Crispy melting chocolate hazelnut

Terres et Céréales Bio

Barcode
3421557502422
Menge
375 g
Portion
30 g
English

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417 kcal

Energie / 100 g

8,4 g

Eiweiß / 100 g

64 g

Kohlenhydrate / 100 g

13 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 417 kcal / 1772 kJ
Makronährstoffe
Eiweiß 8,4 g
Kohlenhydrate 64 g
Fett 13 g
Zucker 26 g
Ballaststoffe 7,5 g
Fette
Gesättigte Fettsäuren 2,3 g
Mineralstoffe
Natrium 324 mg
Salz 0,81 g
Eisen 2,6 mg
Magnesium 102 mg
Phosphor 260 mg
Sonstiges
Zugesetzter Zucker 25,69 g

Zutaten

cereals 51.9% (whole wheat, corn, whole oats), forage 35% (cane sugar, hazelnut paste 16%, sunflower oil, skim milk, cocoa powder 6.5%, cocoa butter, sunflower lecithins, natural vanilla extract), unrefined cane sugar, wheat bran, dehydrated barley malt syrup, salt,

Allergene

Gluten Milch Schalenfrüchte Avoine Avoine
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/39deba24-a01c-9163-0cf8-26bc227878ec" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

An organic filled breakfast cereal with wholegrain wheat, maize and oats and a chocolate-hazelnut filling (35%). It has 417 kcal per 100 g, with 7.5 g of fibre and 26 g of sugars per 100 g.

Good points

  • High fibre (7.5 g per 100 g)
  • Source of magnesium (101.6 mg per 100 g)
  • Source of iron (2.6 mg per 100 g)

Watch out

  • High in sugars (26 g per 100 g)

Allergens

Contains: gluten, milk, nuts.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 125 kcal · 3.9 g fat · 0.7 g saturated fat · 7.8 g sugars · 0.24 g salt · 2.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL