CURCUMA moulu
Arcadie, Cook
- Barcode
- 3417960022640
- Quantity
- 35 g
0 kcal
Energy / 100 g
0 g
Protein / 100 g
0 g
Carbs / 100 g
0 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 0 kcal / 0 kJ |
| Macronutrients | |
|---|---|
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
| Sugars | 0 g |
| Fiber | 22.7 g |
| Alcohol | 0 g |
| Starch | 10.6 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 168 mg |
| Iron | 55 mg |
| Potassium | 2080 mg |
| Magnesium | 208 mg |
| Zinc | 4.5 mg |
| Phosphorus | 299 mg |
| Manganese | 19.8 mg |
| Copper | 1.3 mg |
| Selenium | 3.1 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.7 mg |
| Vitamin D | 0 IU |
| Vitamin E | 4.43 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 20 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.35 mg |
| Pantothenic acid (B5) | 0.54 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Curcuma moulu
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL