Nutri-Score C 
169 kcal
Energy / 100 g
1.2 g
Protein / 100 g
0.8 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 169 kcal / 697 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 0.8 g |
| Fat | 17 g |
| Sugars | 0.1 g |
| Fiber | 3.43 g |
| Alcohol | 0 g |
| Starch | 0.16 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 0.9 mg |
| Minerals | |
| Sodium | 1000 mg |
| Salt | 2.5 g |
| Calcium | 67.48 mg |
| Iron | 0.44 mg |
| Potassium | 44.49 mg |
| Magnesium | 25.16 mg |
| Zinc | 0.11 mg |
| Phosphorus | 9.22 mg |
| Manganese | 0.09 mg |
| Copper | 0.12 mg |
| Selenium | 9.38 µg |
| Iodine | 23.77 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.04 mg |
| Vitamin D | 4.83 IU |
| Vitamin E | 6.5 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 6.05 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes dénoyautées* (Grèce) 89,8%, basilic* 5,6%, huile de tournesol*, sel. Peut contenir des noyaux. *issus de l'agriculture biologique et certifiés par "Certisys BE-BIO-01 ».
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