231 kcal

Energy / 100 g

5.1 g

Protein / 100 g

11 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 231 kcal / 960 kJ
Macronutrients
Protein 5.1 g
Carbohydrates 11 g
Fat 18 g
Sugars 6.5 g
Fiber 2.5 g
Alcohol 0 g
Starch 1.66 g
Polyols 0.59 g
Fats
Saturated fat 1.9 g
Cholesterol 0 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 27.71 mg
Iron 1.37 mg
Potassium 248 mg
Magnesium 92.37 mg
Zinc 0.96 mg
Phosphorus 124 mg
Manganese 0.52 mg
Copper 0.38 mg
Selenium 3.31 µg
Iodine 5.5 µg
Vitamins
Vitamin A 1.8 IU
Vitamin C 66.43 mg
Vitamin D 6.02 IU
Vitamin E 17.12 mg
Vitamin B1 (thiamin) 0.48 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.5 mg
Vitamin B9 (folate) 82.71 µg
Vitamin B12 0 µg
Niacin (B3) 1.55 mg
Pantothenic acid (B5) 0.27 mg
Other
Added sugars 5.73 g

Ingredients

Poivrons rouges jaunes et verts, graines de tournesol, huile de tournesol, sirop d’agave, purée de tomates, tomates séchées, amidon de pommes de terre, jus concentré de citron, sel marin, épices, oignons en poudre, farine de graines de caroube * Ingrédients issus de l'agriculture biologique

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL