Nutri-Score C 
Dolcezza di Mandorla
Evernat
- Barcode
- 3396411217388
- Quantity
- 1 L
- Serving
- 200 ml
Something off in this translation?
41 kcal
Energy / 100 g
0.5 g
Protein / 100 g
5.4 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 41 kcal / 171 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 5.4 g |
| Fat | 1.9 g |
| Sugars | 4 g |
| Fiber | 0.29 g |
| Alcohol | 0 g |
| Starch | 1.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 30 mg |
| Salt | 0.08 g |
| Calcium | 120 mg |
| Iron | 0.13 mg |
| Potassium | 20.06 mg |
| Magnesium | 10.29 mg |
| Zinc | 0.1 mg |
| Phosphorus | 14.18 mg |
| Manganese | 0.06 mg |
| Copper | 0.05 mg |
| Selenium | 0.95 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.67 mg |
| Vitamin B1 (thiamin) | 0.01 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 1.38 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.1 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 3.4 g |
Ingredients
eau, sucre de canne roux, _amande_ (2,8 %), amidon de riz, algue marine Lithothammium calcareum (0,4 %), sel marin.
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
frutta a guscio
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL