LU - Grany Chocolate 5 Cereals Bar x6, 125g (4.5oz)
Lu
- Barcode
- 3392460511200
- Quantity
- 125 g
- Serving
- 20,8g
Something off in this translation?
445 kcal
Energy / 100 g
5.4 g
Protein / 100 g
65 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 445 kcal / 1864 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 65 g |
| Fat | 19 g |
| Sugars | 24 g |
| Fiber | 4.4 g |
| Fats | |
| Saturated fat | 7.6 g |
| Minerals | |
| Sodium | 272 mg |
| Salt | 0.68 g |
| Other | |
| Added sugars | 39.84 g |
Ingredients
Cereals 36 % (corn 12 %, rice flour 8.8 %, oat flakes 6.4 %, wheat flour 5.3 %, malted rye flakes 2.9 %, malted wheat flour 0.6 %), glucose syrup, chocolate 13 % (sugar, cocoa mass, cocoa butter, emulsifier (soy lecithins), flavouring), stabiliser (sorbitols), vegetable oils (rapeseed, palm), cocoa mass, sugar, salt, wheat gluten, dextrose, emulsifier (sunflower lecithins), barley malt extract, flavouring (contains hazelnuts).
Allergens
May contain: Milk, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/d69d04c6-287d-0710-432a-01313800d6af" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
LU Grany Chocolate 5 Cereals bars made with cereals (36%), glucose syrup and chocolate (13%), plus vegetable oils including palm. Per 100 g they have 445 kcal, 19 g fat of which 7.6 g saturated, 65 g carbohydrates of which 24 g sugars, 4.4 g fibre, 5.4 g protein and 0.68 g salt.
Good points
- Source of fibre (4.4 g per 100 g)
Watch out
- High in fat (19 g per 100 g)
- High in saturated fat (7.6 g per 100 g)
- High in sugars (24 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, soy, nuts. May contain: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (20.8 g): 93 kcal · 4 g fat · 1.6 g saturated fat · 5 g sugars · 0.14 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL