Nutri-Score D
Terrine de foie de volaille au Porto et aux morilles

Terrine de foie de volaille au Porto et aux morilles

Les Délices de Lyon

Barcode
3384230039564
Quantity
90 g
Français
Original (fr) 🇫🇷 Français
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226 kcal

Energy / 100 g

16.7 g

Protein / 100 g

2.7 g

Carbs / 100 g

14.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 226 kcal / 852 kJ
Macronutrients
Protein 16.7 g
Carbohydrates 2.7 g
Fat 14.1 g
Sugars 1.5 g
Fiber 0.63 g
Alcohol 1.48 g
Starch 0.19 g
Polyols 0.03 g
Fats
Saturated fat 5.4 g
Cholesterol 254 mg
Minerals
Sodium 612 mg
Salt 1.53 g
Calcium 23.1 mg
Iron 5.18 mg
Potassium 273 mg
Magnesium 21.67 mg
Zinc 2.16 mg
Phosphorus 238 mg
Manganese 0.37 mg
Copper 0.3 mg
Selenium 4.37 µg
Iodine 3.48 µg
Vitamins
Vitamin A 40.95 IU
Vitamin C 10.97 mg
Vitamin D 9.64 IU
Vitamin E 0.42 mg
Vitamin B1 (thiamin) 0.2 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.56 mg
Vitamin B9 (folate) 7.92 µg
Vitamin B12 0.23 µg
Niacin (B3) 1.62 mg
Pantothenic acid (B5) 0.31 mg
Other
Added sugars 0 g

Ingredients

Foie de poulet 52.9%, (Origine:UE),gorge de porc (Origine:France), oignons, oeufs, porto 1.57% [porto AOC, substances aromatisantes naturelles (sulfites)], sel morilles 1%, ail, poivre.

Allergens

œufs dioxyde de soufre et sulfites

May contain: Crustaceans, Gluten, Milk, Mustard, Tree nuts

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL