Terrine de dinde aux marrons
Ducs de Gascogne
- Barcode
- 3382562808629
- Quantity
- 130 g
Français
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130 kcal
Energy / 100 g
11.7 g
Protein / 100 g
3.6 g
Carbs / 100 g
19 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 130 kcal / 963 kJ |
| Macronutrients | |
|---|---|
| Protein | 11.7 g |
| Carbohydrates | 3.6 g |
| Fat | 19 g |
| Sugars | 1.2 g |
| Fiber | 2.66 g |
| Alcohol | 3.3 g |
| Starch | 2.87 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 6.9 g |
| Cholesterol | 51.91 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 49.67 mg |
| Iron | 3.23 mg |
| Potassium | 308 mg |
| Magnesium | 29.12 mg |
| Zinc | 1.15 mg |
| Phosphorus | 112 mg |
| Manganese | 1.36 mg |
| Copper | 0.14 mg |
| Selenium | 4.83 µg |
| Iodine | 17.75 µg |
| Vitamins | |
| Vitamin A | 26.31 IU |
| Vitamin C | 7.04 mg |
| Vitamin D | 26.15 IU |
| Vitamin E | 0.3 mg |
| Vitamin B1 (thiamin) | 0.16 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.26 mg |
| Vitamin B9 (folate) | 4.59 µg |
| Vitamin B12 | 0.17 µg |
| Niacin (B3) | 1.28 mg |
| Pantothenic acid (B5) | 0.33 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Viande de dinde (25%), gras de porc, gorge de porc, foie de volaille, châtaigne (7%), œuf, vin blanc, échalote, sel, fibre de carotte, épices, poivre.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL