Entkernte grüne Oliven mit Bärlauch
Tropic Apero En Provence
- Barcode
- 3382510019282
- Quantity
- 200 g
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191 kcal
Energy / 100 g
1.2 g
Protein / 100 g
2.2 g
Carbs / 100 g
19.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 191 kcal / 814 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 2.2 g |
| Fat | 19.8 g |
| Sugars | 0.5 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0.16 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Monounsaturated fat | 13.5 g |
| Polyunsaturated fat | 3 g |
| Omega-3 | 0.6 g |
| Omega-6 | 2.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1880 mg |
| Salt | 4.5 g |
| Calcium | 50 mg |
| Iron | 0.5 mg |
| Potassium | 40 mg |
| Magnesium | 10 mg |
| Zinc | 0.08 mg |
| Phosphorus | 15 mg |
| Manganese | 0.05 mg |
| Copper | 0.12 mg |
| Selenium | 1 µg |
| Vitamins | |
| Vitamin A | 66.6 IU |
| Vitamin C | 5 mg |
| Vitamin D | 0 IU |
| Vitamin E | 3 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.05 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Olives vertes dénoyautées 85%, huile de colza, sel, ail haché réhydraté 1%, ail des ours 0,2%, acidifiants : vinaigre et E330.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL