205 kcal

Energy / 100 g

1.5 g

Protein / 100 g

1.1 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 205 kcal / 856 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 1.1 g
Fat 21 g
Sugars 0.2 g
Fiber 4.3 g
Alcohol 0 g
Starch 0.17 g
Polyols 0.02 g
Fats
Saturated fat 2.7 g
Cholesterol 0.71 mg
Minerals
Sodium 1400 mg
Salt 3.5 g
Calcium 60.76 mg
Iron 1.78 mg
Potassium 72.19 mg
Magnesium 21.45 mg
Zinc 0.15 mg
Phosphorus 15.96 mg
Manganese 8433 mg
Copper 0.12 mg
Selenium 11.51 µg
Iodine 29.97 µg
Vitamins
Vitamin A 0.14 IU
Vitamin C 2.06 mg
Vitamin D 3.51 IU
Vitamin E 6.95 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.08 mg
Vitamin B12 0 µg
Niacin (B3) 7006 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

Olive origine UE (Grèce ou Maroc) 81%, huile de colza, ail(gousse confite et haché réhydraté) 5,1%, oignon confit, sel, menthe et basilic déshydratés, acidifiants (vinaigre, acide citrique) / traces éventuelles : amande,

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL