Nutri-Score D
Olive Verte Farcie Aux Amandes Et Aux Poivrons

OLIVE VERTE FARCIE AUX AMANDES ET AUX POIVRONS

Tropic Apéro

Barcode
3382510019022
Quantity
250 g
Français
Original (fr) 🇫🇷 Français
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214 kcal

Energy / 100 g

2.3 g

Protein / 100 g

1.4 g

Carbs / 100 g

21 g

Fat / 100 g

Nutrition — per 100 g

Energy 214 kcal / 878 kJ
Macronutrients
Protein 2.3 g
Carbohydrates 1.4 g
Fat 21 g
Sugars 0.1 g
Fiber 4.7 g
Alcohol 0 g
Starch 0.21 g
Polyols 0 g
Fats
Saturated fat 3.2 g
Cholesterol 0.83 mg
Minerals
Sodium 1800 mg
Salt 4.5 g
Calcium 61.85 mg
Iron 0.33 mg
Potassium 63.99 mg
Magnesium 35.47 mg
Zinc 0.23 mg
Phosphorus 33.48 mg
Manganese 0.13 mg
Copper 0.15 mg
Selenium 9.49 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.21 mg
Vitamin D 4.63 IU
Vitamin E 9.22 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 4.92 µg
Vitamin B12 0 µg
Niacin (B3) 0.24 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Olives vertes de Grèce 83 %, huile de tournesol, _amande_ 5,8 %, poivron naturel 4,8 %, sel, acidifiants (E330, E270, vinaigre), affermissant E509, antioxydant E300.

Allergens

fruits à coque

May contain: Fish, Lupin

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL