37 kcal

Energy / 100 g

2.1 g

Protein / 100 g

0.3 g

Carbs / 100 g

2.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 37 kcal / 152 kJ
Macronutrients
Protein 2.1 g
Carbohydrates 0.3 g
Fat 2.1 g
Sugars 0.3 g
Fiber 4.2 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 280 mg
Salt 0.7 g
Other
Added sugars 0 g

Ingredients

eau, légumes (39%) dont légumes verts (36%)(petits pois, épinards, haricots verts, poireaux, oignons, brocolis), huile de colza, sel, persil, ail, thym

Allergens

May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL