Veloute Courgette Basilic
Priméal
- Barcode
- 3380380074608
- Quantity
- 1 L
- Serving
- 250 ml
30 kcal
Energy / 100 g
1.3 g
Protein / 100 g
3.3 g
Carbs / 100 g
1.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 30 kcal / 125 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 3.3 g |
| Fat | 1.1 g |
| Sugars | 1.2 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 1.71 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 16 mg |
| Iron | 0.32 mg |
| Potassium | 145 mg |
| Magnesium | 10.35 mg |
| Zinc | 0.17 mg |
| Phosphorus | 21.32 mg |
| Manganese | 0.13 mg |
| Copper | 0.04 mg |
| Iodine | 7.54 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 7.96 mg |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.11 mg |
| Vitamin B9 (folate) | 24.14 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, courgettes 33,7 %, pommes de terre*, épinards*, oignons, huile de colza*, sel, amidon de riz, basilic* 0,1 %, ail. *issus de l'agriculture biologique.
Allergens
May contain: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/89b49bcc-5365-a2c5-61eb-60db965064d0" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Velouté de courgettes, pommes de terre & gruyère
La Potagère
Velouté de courgettes au curry
L'Atelier de Papa
Velouté de courgette au lait de coco et curry
CARRÉ POTAGER
Velouté de courgettes
Vergers de Vendée
Velouté de courgettes
M. de Turenne
Velouté de courgette
Les Conserves De nos Fermes
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL