357 kcal

Energy / 100 g

11.4 g

Protein / 100 g

72 g

Carbs / 100 g

1.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 357 kcal / 1512 kJ
Macronutrients
Protein 11.4 g
Carbohydrates 72 g
Fat 1.6 g
Sugars 6.1 g
Fiber 4.2 g
Alcohol 0 g
Starch 5.23 g
Polyols 0.01 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 19.67 mg
Iron 1.27 mg
Potassium 209 mg
Magnesium 43.28 mg
Zinc 2.21 mg
Phosphorus 139 mg
Manganese 2.2 mg
Copper 0.32 mg
Selenium 1.69 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.01 mg
Vitamin E 0.33 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 19.47 µg
Vitamin B12 0 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.09 mg
Other
Added sugars 0 g

Ingredients

Semoule supérieure de _blé_ dur* (85,9%), quinoa* (10%), : tomate* (3,8%), ail*. *issus de l'agriculture biologique.

Allergens

Gluten

May contain: Eggs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL