Ravioli à la volaille
Maison Rivière
- Barcode
- 3375644009953
- Quantity
- 650 g
104 kcal
Energy / 100 g
3.8 g
Protein / 100 g
12 g
Carbs / 100 g
4.4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 104 kcal / 434 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 12 g |
| Fat | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 1.4 g |
| Alcohol | 0 g |
| Starch | 13.18 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 4.19 mg |
| Minerals | |
| Sodium | 332 mg |
| Salt | 0.83 g |
| Calcium | 18.8 mg |
| Iron | 0.61 mg |
| Potassium | 209 mg |
| Magnesium | 23.56 mg |
| Zinc | 0.36 mg |
| Phosphorus | 57.72 mg |
| Manganese | 0.19 mg |
| Copper | 0.08 mg |
| Selenium | 1.07 µg |
| Iodine | 11.85 µg |
| Vitamins | |
| Vitamin A | 5.62 IU |
| Vitamin C | 1.26 mg |
| Vitamin D | 2.21 IU |
| Vitamin E | 1.62 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.05 mg |
| Vitamin B9 (folate) | 10.79 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 0.6 mg |
| Pantothenic acid (B5) | 0.07 mg |
| Other | |
| Added sugars | 1.4 g |
Ingredients
eau, ravioli 21% (semoule de blé dur, eau, œufs, préparation de viande de dinde cuite (dinde 4%,eau, fécule de pomme de terre, sel, poivre), chapelure (blé), poivre, thym), double concentré de tomate 13%, viande de poulet 3,5%, oignons, carottes 2,5%, huile de tournesol, huile vierge extra, sucre, sel, basilic 0,3%, thym, romarin, persil, ail 0,1%, marjolaine, sarriette, poivre, laurier, jus de citron concentré. viande de dinde et de poulet : origine France. Traces possibles de fruits à coque, lait, soja.
Allergens
May contain: Milk, Tree nuts, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/dc8d3b1a-3c7b-bb3b-7359-ab16b14d69fc" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL